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Meals that connect

Feeding & Eating

From first solids to family-style dinners, use routines, exposure, and playful tasting to build a positive relationship with food.

Quick Wins

Daily anchors for families
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Color Quest

Invite your child to find two colors on their plate each meal to encourage variety.

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Micro Portions

Serve new foods in tasting-size bites so kids feel safe exploring.

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Predictable Plate

Anchor meals with at least one “safe” food plus something crunchy and something soft.

Focus Areas

Blend routines, play, and reflection

Responsive Feeding

Respect hunger/full cues while keeping structure around timing.

  • Offer meals and snacks every 2-3 hours for young kids.
  • Trust kids to decide how much to eat from what you serve.
  • Use neutral language (“You can try it when you’re ready”).

Sensory Exploration

Some children need extra sensory input before swallowing.

  • Let kids smell, touch, or lick foods before biting.
  • Pair dips or spices they already love with new textures.
  • Offer utensils, skewers, or toothpicks for novelty.

Family Culture

Share stories about recipes and traditions to boost willingness.

  • Cook one dish together each week, even if it’s just stirring.
  • Display produce on the counter to build familiarity.
  • Rotate who chooses the “feature ingredient” night.

Milestone Snapshots

Use these ranges to guide questions for well-child visits.

Infant to 12 Months

  • Shows readiness cues (sits with support, good head control) before solids.
  • Explores purees and soft finger foods using palmar grasp.
  • Moves food side to side with the tongue by 9 months.

Toddlers (1-3 Years)

  • Uses pincer grasp to pick up small bites.
  • Attempts scooping with spoon and drinks from open cup with help.
  • May prefer routine foods; repeated exposure matters.

Ages 4+

  • Cuts soft foods with child-safe tools.
  • Understands simple nutrition concepts like “energy foods.”
  • Helps plan grocery lists or set the table.

Conversation Starters

Try these prompts in the car, at bedtime, or during snacks to keep dialogue open.

  • “What flavor adventure should we try this week?”

    Let kids co-create menus for buy-in.

  • “How does this food feel in your mouth—smooth, crunchy, stretchy?”

    Builds sensory awareness.

  • “Which snack helps you feel focused for homework or play?”

    Connects food to body cues.